I don't usually like BLTs because I'm not a big fan of raw T (except in some salsas). So instead I have the BL with some E and A. But when I made some for dinner a couple nights ago, I forgot to buy lettuce so I ended up with a BEA.
Bacon, Egg, Avocado; which IMO would have been better than a BLT, if it had some L.
I slathered some Japanese mayonnaise (my parents don't like regular mayo for some reason) and a little dijon mustard onto toasted whole wheat bread, stacked avocado slices, bacon, and an egg together. It was good, it just needed something crunchy/leafy to balance the soft avocado and egg and fatty bacon; so I dun goofed in that department. But all in all I 10/10 recommend this sandwich.
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